• Do not age.
• Keep the meat clean.
• To ensure the quality of your trim when freezing the meat, use 1 gallon freezer bags, which allow the venison to freeze faster, and makes handling much easier for you and us.
• Please do not use garbage bags for trimmings.  Use tape (not metal twisters) on bags.
• Boneless trimmings must be clean and lean.  NO hair, blood clots, fat or bones.
• Trimmings accepted until February 1st, 2008.  All trimmings must be from this season.

EXTRA CHARGES MAY OCCUR IF...

• Not properly field dressed
• Meat is not picked up from our  processing facility in a timely manner after you are notified of its completion and it has to be stored in our coolers for any length of time.

Please do not call to check on your order.  We will call you when your order is done. We also request you pickup your order as soon as it is completed due to limited freezer space. Thank you!
-Martin & Joyce Ziegler

Deposit Required: 
Whole Carcass. . . $80.00
Trim Only . . . . . . $35.00

Processing:
Whole Deer. . . . . $80.00
Skun Deer . . . . . $90.00
Caping. . . . . . . . $30.00      w/processing
Caping ONLY . . . $50.00 
(paid now & goes with you)
Horns Removed . $  5.00
(take with you)
Hide Home. . . . . $10.00
(Pick out a hide.  We do not keep specific hides.  When you want a hide back, you get one of similar size from the hide pile.)

Trim Only:
Processing per/lb. on take home  weight . . . . . $0.60/lb.
Deboning . . . . $1.25/lb.

Sausage Making
Percentage is gain over original game weight.  Price includes pork and/or beef added.

Summer Sausage*30% . . . .$2.15/lb. 
Garlic; New Ulm; Salami or Original

Raw 1 Lb. Bulk Game:  
$.50 Pure Game   $1.99  Italian *50%
$1.00 Pork *25% $1.99  Breakfast *50%
$1.00 Beef *25%
 
Links (Raw):*50%
$2.05  Fresh Brats $2.15  Apple Brats
$2.10  Onion Brats $2.30 Jalapeno/Cheddar Brats

Cooked Links & Rings:  
 $2.20  Polish  *50%
 $2.65  Old-Fashioned Wieners *50%
 $2.20  Old-Fashioned Franks *50%
 $2.20  Dinner Links *40%
 $2.08  Bologna *50%
 $2.08  Mettwurst (ring) *40%
 (Also known as Country or Farmer's Style)

Snack Sticks:*30% . . . .$ 2.55/lb.
Original, Hot, Pepperoni or Cheddar
(expect 35% shrink)

Jerky & Dried Meat:
Made from rounds only...4-6 lb. Avg. Round Weight.
Dried Venison. . . . .$3.25/lb.
(Expect 35% shrink)

Jerky . . . . . . . . . . . . .$3.90/lb.
(Expect 60% shrink)

Original, Teriyaki, Lemon Pepper or Hot

• In order to ensure flavor and texture, consistencies, venison mixing may occur to attain batch size for sausage making.
• SAUSAGE is made in 100 lb. BATCHES.  To receive your own sausage, you must have at least 65 lbs. of your own trimmings.  That will return approximately 100 lbs. of sausage.  There is an extra charge of $.65/lb. to do this.
• All product is billed on fresh weight.
• Average weight on packages is 1 lb.